Lets compare vitamin content per 100 grams of Rice Bran Oil vs Soybean Oil:
Rice Bran Oil has 3.9 times more Vitamin E than Salad or Cooking Soybean Oil.
While Salad or Cooking Soybean Oil contains 7.4 times more Vitamin K than Rice Bran Oil.
Both Rice Bran Oil as well as Salad or Cooking Soybean Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Rice Bran Oil vs Soybean Oil:
Both Rice Bran Oil and Salad or Cooking Soybean Oil have similar amounts of minerals per 100 g
Both Rice Bran Oil as well as Salad or Cooking Soybean Oil have insufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Rice Bran Oil has 1.3 times more Saturated Fat than Salad or Cooking Soybean Oil.
While Salad or Cooking Soybean Oil contains 4.2 times more Omega 3 and 1.5 times more Omega 6 than Rice Bran Oil.
Both Rice Bran Oil and Salad or Cooking Soybean Oil have similar amounts of Energy and Fat per 100 g.
Both Rice Bran Oil as well as Salad or Cooking Soybean Oil have insufficient amounts of Cholesterol, Carbohydrate, Glucose, Sucrose, Fiber and Protein in 100 g.