Lets compare vitamin content per 100 grams of Commercial French Salad Dressing no Salt vs Fat-free French Salad Dressing:
Commercial French Salad Dressing no Salt has 5.8 times more Vitamin A, 1.7 times more Vitamin B1, 2 times more Vitamin B2, 1.7 times more Vitamin B3, 206 times more Vitamin E and 1214 times more Vitamin K than Fat-free French Salad Dressing.
While Fat-free French Salad Dressing contains more Vitamin B9 than Commercial French Salad Dressing no Salt.
Both Commercial French Salad Dressing no Salt as well as Fat-free French Salad Dressing have insufficient amounts of Vitamin B5, Vitamin B6, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Commercial French Salad Dressing no Salt vs Fat-free French Salad Dressing:
Commercial French Salad Dressing no Salt has 4.8 times more Calcium, 1.4 times more Iron, 1.7 times more Magnesium, more Phosphorus and 2.9 times more Zinc than Fat-free French Salad Dressing.
While Fat-free French Salad Dressing contains more Copper, 1.3 times more Potassium, more Selenium, more Sodium and 1.8 times more Water than Commercial French Salad Dressing no Salt.
Both Commercial French Salad Dressing no Salt and Fat-free French Salad Dressing have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Commercial French Salad Dressing no Salt has 3.5 times more Energy, 166 times more Fat, 152.6 times more Saturated Fat, 152.1 times more Omega 3, 435.5 times more Omega 6 and 3.9 times more Protein than Fat-free French Salad Dressing.
While Fat-free French Salad Dressing contains 2.1 times more Carbohydrate and more Fiber than Commercial French Salad Dressing no Salt.
Both Commercial French Salad Dressing no Salt and Fat-free French Salad Dressing have similar amounts of Sugars and Fructose per 100 g.
Both Commercial French Salad Dressing no Salt as well as Fat-free French Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.