Lets compare vitamin content per 100 grams of Reduced Calorie French Salad Dressing vs Blanched Almonds:
Reduced Calorie French Salad Dressing has more Vitamin A and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, 12.1 times more Vitamin B5, more Vitamin B6, 24.5 times more Vitamin B9 and 8.3 times more Vitamin E than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Blanched Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Reduced Calorie French Salad Dressing vs Blanched Almonds:
Reduced Calorie French Salad Dressing has 42.3 times more Sodium and 13.1 times more Water than Blanched Almonds.
While Blanched Almonds contain 21.5 times more Calcium, 102.7 times more Copper, 8.2 times more Iron, 29.8 times more Magnesium, 25.8 times more Manganese, 34.4 times more Phosphorus, 8.3 times more Potassium, 2 times more Selenium and 16.5 times more Zinc than Reduced Calorie French Salad Dressing.
Comparison of macro-nutrients per 100 grams:
Reduced Calorie French Salad Dressing has 221 times more Omega 3, 1.4 times more Carbohydrate and 5.6 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 2.6 times more Energy, 4 times more Fat, 2.1 times more Saturated Fat, 1.9 times more Omega 6, more Fiber and 53.5 times more Protein than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.