Lets compare vitamin content per 100 grams of Reduced Calorie French Salad Dressing vs Roasted Almonds:
Reduced Calorie French Salad Dressing has more Vitamin A and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, 12.3 times more Vitamin B5, more Vitamin B6, 27.5 times more Vitamin B9 and 8.4 times more Vitamin E than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Reduced Calorie French Salad Dressing vs Roasted Almonds:
Reduced Calorie French Salad Dressing has 268 times more Sodium and 24.5 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 24.4 times more Calcium, 109.9 times more Copper, 9.3 times more Iron, 31 times more Magnesium, 31.4 times more Manganese, 33.6 times more Phosphorus, 9 times more Potassium and 18.4 times more Zinc than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing and Dry Roasted Almonds have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Reduced Calorie French Salad Dressing has 88.4 times more Omega 3, 1.3 times more Carbohydrate and 5.3 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.6 times more Energy, 4 times more Fat, 2.2 times more Saturated Fat, 2 times more Omega 6, more Fiber and 52.4 times more Protein than Reduced Calorie French Salad Dressing.
Both Reduced Calorie French Salad Dressing as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.