Lets compare vitamin content per 100 grams of Reduced Fat French Salad Dressing no Salt vs Fresh Orange juice:
Reduced Fat French Salad Dressing Without Salt has 2.7 times more Vitamin A, 1.7 times more Vitamin B2, 1.4 times more Vitamin B6, 71.5 times more Vitamin E and 48 times more Vitamin K than Raw Orange juice.
While Raw Orange juice contains 3.8 times more Vitamin B1, 7.3 times more Vitamin B5, 15 times more Vitamin B9 and more Vitamin C than Reduced Fat French Salad Dressing Without Salt .
Both Reduced Fat French Salad Dressing Without Salt and Raw Orange juice have similar amounts of Vitamin B3 per 100 g.
Both Reduced Fat French Salad Dressing Without Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Reduced Fat French Salad Dressing no Salt vs Fresh Orange juice:
Reduced Fat French Salad Dressing Without Salt has 3.6 times more Copper, 4.4 times more Iron, 7.9 times more Manganese, 16 times more Selenium, 30 times more Sodium and 4 times more Zinc than Raw Orange juice.
While Raw Orange juice contains 1.4 times more Magnesium, 1.9 times more Potassium and 1.6 times more Water than Reduced Fat French Salad Dressing Without Salt .
Both Reduced Fat French Salad Dressing Without Salt and Raw Orange juice have similar amounts of Calcium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Reduced Fat French Salad Dressing Without Salt has 5.2 times more Energy, 67.3 times more Fat, 45.8 times more Saturated Fat, 106.4 times more Omega 3, 133.1 times more Omega 6, 2.8 times more Carbohydrate, 3.4 times more Sugars, 5.9 times more Fructose and 5.5 times more Fiber than Raw Orange juice.
Both Reduced Fat French Salad Dressing Without Salt and Raw Orange juice have similar amounts of Protein per 100 g.
Both Reduced Fat French Salad Dressing Without Salt as well as Raw Orange juice have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.