Lets compare vitamin content per 100 grams of Light Mayonnaise-type Salad Dressing vs Acerola Juice:
Light Mayonnaise-type Salad Dressing has more Vitamin B12, 4 times more Vitamin E and 13.9 times more Vitamin K than Raw Acerola Juice.
While Raw Acerola Juice contains 12.5 times more Vitamin A, 2 times more Vitamin B1, 2 times more Vitamin B2, 100 times more Vitamin B3, 2.3 times more Vitamin B9 and more Vitamin C than Light Mayonnaise-type Salad Dressing.
Both Light Mayonnaise-type Salad Dressing as well as Raw Acerola Juice have insufficient amounts of Vitamin B6 in 100 g.
Comparing minerals per 100 grams for Light Mayonnaise-type Salad Dressing vs Acerola Juice:
Light Mayonnaise-type Salad Dressing has 1.4 times more Phosphorus and 277.7 times more Sodium than Raw Acerola Juice.
While Raw Acerola Juice contains 2 times more Calcium, 5.7 times more Copper, 4.2 times more Iron, 6 times more Magnesium, 2.7 times more Potassium and 1.3 times more Water than Light Mayonnaise-type Salad Dressing.
Both Light Mayonnaise-type Salad Dressing as well as Raw Acerola Juice have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Light Mayonnaise-type Salad Dressing has 6.9 times more Energy, 33.3 times more Fat, 21.8 times more Saturated Fat, 15 times more Omega 3, 108.1 times more Omega 6, 3.4 times more Carbohydrate, 1.5 times more Sugars and 1.6 times more Protein than Raw Acerola Juice.
Both Light Mayonnaise-type Salad Dressing as well as Raw Acerola Juice have insufficient amounts of Cholesterol, Glucose, Sucrose and Fiber in 100 g.