Lets compare vitamin content per 100 grams of Light Mayonnaise-type Salad Dressing vs Apples:
Light Mayonnaise-type Salad Dressing has 2 times more Vitamin B9, more Vitamin B12, 4 times more Vitamin E and 8.9 times more Vitamin K than Raw Apples with skin.
While Raw Apples with skin contain 1.7 times more Vitamin B1, 4.6 times more Vitamin B6 and more Vitamin C than Light Mayonnaise-type Salad Dressing.
Both Light Mayonnaise-type Salad Dressing and Raw Apples with skin have similar amounts of Vitamin B2 per 100 g.
Both Light Mayonnaise-type Salad Dressing as well as Raw Apples with skin have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Light Mayonnaise-type Salad Dressing vs Apples:
Light Mayonnaise-type Salad Dressing has 833 times more Sodium than Raw Apples with skin.
While Raw Apples with skin contain 1.8 times more Copper, 2.5 times more Magnesium and 3 times more Potassium than Light Mayonnaise-type Salad Dressing.
Both Light Mayonnaise-type Salad Dressing and Raw Apples with skin have similar amounts of Iron, Phosphorus and Water per 100 g.
Both Light Mayonnaise-type Salad Dressing as well as Raw Apples with skin have insufficient amounts of Calcium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Light Mayonnaise-type Salad Dressing has 3 times more Energy, 58.8 times more Fat, 53 times more Saturated Fat, 73.2 times more Omega 3, 115.6 times more Omega 6 and 2.5 times more Protein than Raw Apples with skin.
While Raw Apples with skin contain 1.6 times more Sugars and more Fiber than Light Mayonnaise-type Salad Dressing.
Both Light Mayonnaise-type Salad Dressing and Raw Apples with skin have similar amounts of Carbohydrate per 100 g.
Both Light Mayonnaise-type Salad Dressing as well as Raw Apples with skin have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.