Nutrient Comparison: Whole Sorghum Flour VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Whole Sorghum Flour versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Sorghum Flour vs Boiled Red Kidney Beans:
- 100 grams of Whole Sorghum Flour have 2.1 times more Vitamin B1, 7.8 times more Vitamin B3, 2.5 times more Vitamin B5, 2.7 times more Vitamin B6 and 16.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 5.2 times more Vitamin B9 and 1.3 times more Vitamin K than Whole-grain Sorghum Flour.
- Both Whole Sorghum Flour and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Whole-grain Sorghum Flour as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Whole Sorghum Flour vs Boiled Red Kidney Beans:
- 100 grams of Whole Sorghum Flour have 2.7 times more Magnesium, 2.6 times more Manganese, 2 times more Phosphorus, 10.2 times more Selenium and 1.5 times more Zinc than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 2.3 times more Calcium than Whole-grain Sorghum Flour.
- Both Whole Sorghum Flour and Boiled Red Kidney Beans contain similar levels of Copper, Iron and Potassium per 100 grams.
- 100 grams of Whole Sorghum Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Sorghum Flour have 2.8 times more Energy, 6.7 times more Fat, 12.5 times more Omega 6, 3.4 times more Carbohydrate and 6.1 times more Sugars than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 2.8 times more Omega 3 than Whole-grain Sorghum Flour.
- Both Whole Sorghum Flour and Boiled Red Kidney Beans offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6