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Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar5750.11NA0.8347.60.29NA31.83813.573.970.32269
Stewed Dried FigsFigs, dried, stewed2780.49NA3.51150.87NA11511670.79160.95277
Stewed PrunesStewed dehydrated Prunes950.81NA4.6483.30.41NA1471401NA7.940.99270
Canned Mango NectarMango nectar, canned67.50.06NA1.43120.11NA7.94951.6200.079344
Canned Prune JuicePrune juice, canned47.60.272394.755.60.6NA9910952.4160.83322
Canned Papaya NectarPapaya nectar, canned39.70.052NA1.35120.052NA01231.2200.6337
Canned Guanabana NectarGuanabana nectar, canned27.80.04NA1.43120.04NA7.94991.631.80.079336
Cooked Guava SauceGuava sauce, cooked27.80.31NA0.7127.80.43NA43.78932160.67355
Fried Green PlantainsPlantains, green, fried160.73NA2.662300.75NA1751913NA7.940.91143
Boiled Green PlantainsPlantains, green, boiled120.32NA1.21110.43NA95114707.940.56274
Baked Yellow PlantainsPlantains, yellow, baked120.17NA1.11630.65NA147189307.940.83222

Minerals in Top 20 Cooked Fruits with the highest Calcium content per 14 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Calcium per 14 ounces.

Top 5 cooked fruits with most amount of calcium per 14 ounces are:

  1. Rhubarb Frozen Cooked with Sugar
  2. Stewed Dried Figs
  3. Stewed dehydrated Prunes
  4. Canned Mango Nectar
  5. Canned Prune Juice