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Stir-Fried White MushroomsMushrooms, white, stir-fried402.9NA2.51100.47NA105039601391205.79110.42
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils1403.37NA313505NA153028406100166871.64
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans8205.27NA496011.3NA216056706140216721.68
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried201.63NA5.31902.23NA1110326063509.68771.74
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes2002.4NA9.63402.26NA9304730124305.56203.77

Minerals in Top 10 Fried Vegetables with the lowest Vitamin B6 content per 1 kg

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Vitamin B6 per 1 kilogram.

Top 5 fried vegetables with least amount of vitamin b6 per 1 kilogram are:

  1. Stir-Fried White Mushrooms
  2. Stir-Fried Sprouted Mung Beans
  3. Stir-Fried Sprouted Lentils
  4. Stir-Fried Sprouted Soybeans
  5. Stir-Fried Shiitake Mushrooms