Menu
Fruits
Vegetables
Legumes
Cereals
Stir-Fried White MushroomsMushrooms, white, stir-fried161.15NA0.9943.70.19NA41715725547.62.263620.17
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans51.61NA7.541311.16NA3148692.435.73.573350.52
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils55.61.34NA12.31392NA60711272.439.76.352730.65
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3252.1NA1.63814.5NA85722502.455.68.332670.67
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried7.940.65NA2.175.40.89NA441129425203.83480.69
Frozen French Fried PotatoesUnprepared Frozen French Fried Potatoes35.70.37NA2.4683.30.63NA3291619NA911.42640.71
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes79.40.96NA3.81350.9NA36918774.761712.22461.5

Minerals in Top 10 Fried Vegetables with the lowest Vitamin B6 content per 14 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Vitamin B6 per 14 ounces.

Top 5 fried vegetables with least amount of vitamin b6 per 14 ounces are:

  1. Stir-Fried White Mushrooms
  2. Stir-Fried Sprouted Mung Beans
  3. Stir-Fried Sprouted Lentils
  4. Stir-Fried Sprouted Soybeans
  5. Stir-Fried Shiitake Mushrooms