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Stewed PrunesStewed dehydrated Prunes1090.93NA5.3950.47NA1681601NA9.071.133084.47
Fried Green PlantainsPlantains, green, fried180.83NA3.042630.85NA2002186NA9.071.041643.7
Canned Prune JuicePrune juice, canned54.40.312735.3563.50.68NA11312522.72180.953683.56
Baked Yellow PlantainsPlantains, yellow, baked13.60.2NA1.271860.75NA168216409.070.952533.1
Stewed Dried FigsFigs, dried, stewed3180.56NA41321NA13213340.91181.13172.9
Cooked Guava SauceGuava sauce, cooked31.80.35NA0.8231.80.49NA5010212.27180.774061.9
Boiled Green PlantainsPlantains, green, boiled13.60.36NA1.361270.49NA109131109.070.643131.77
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar6580.12NA0.9554.40.33NA36.34354.14.540.363070.91
Canned Papaya NectarPapaya nectar, canned45.40.059NA1.5413.60.059NA01411.3622.70.683860.68
Canned Guanabana NectarGuanabana nectar, canned31.80.045NA1.6313.60.045NA9.071131.836.30.0913840.54
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened13.60.128.61.869.070.33NA181271.822.70.142650.45
Canned Mango NectarMango nectar, canned770.068NA1.6313.60.13NA9.071091.822.70.0913930.36
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin22.70.21NA0.7713.60.64NA36.34221.364.540.183840.28

Minerals in Top 20 Cooked Fruits with the highest Vitamin B3 content per 1 lb

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Vitamin B3 per 1 pound.

Top 5 cooked fruits with most amount of vitamin b3 per 1 pound are:

  1. Stewed dehydrated Prunes
  2. Fried Green Plantains
  3. Canned Prune Juice
  4. Baked Yellow Plantains
  5. Stewed Dried Figs