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Stewed PrunesStewed dehydrated Prunes1180.210.144.470.490.87NA0000NANA
Fried Green PlantainsPlantains, green, fried2720.210.463.71.761.2NA68NA15.4NANANA
Canned Prune JuicePrune juice, canned00.0730.323.560.490.99NA0018.600.5415.4
Baked Yellow PlantainsPlantains, yellow, baked2040.410.593.12.40.95NA240074.40058.5
Stewed Dried FigsFigs, dried, stewed00.050.52.90.580.6NA4.5402000.6830.4
Cooked Guava SauceGuava sauce, cooked63.50.120.0591.9NA0.41NA22.7066402.58.6
Boiled Green PlantainsPlantains, green, boiledNA0.230.291.771.721NA218NA41.3NANA17.2
Canned Papaya NectarPapaya nectar, canned81.60.0270.0180.680.240.041NA9.07013.601.13.63
Canned Guanabana NectarGuanabana nectar, canned00.0140.050.540.320.032NA27.2050.300.0450
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened9.070.0680.0950.45NA0.064NA4.5404.5404.26.35
Canned Mango NectarMango nectar, canned1590.0140.0140.360.320.068NA31.806900.953.63

Vitamins in Top 20 Cooked Fruits with the highest Vitamin B3 content per 1 lb

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Vitamin B3 per 1 pound.

Top 5 cooked fruits with most amount of vitamin b3 per 1 pound are:

  1. Stewed dehydrated Prunes
  2. Fried Green Plantains
  3. Canned Prune Juice
  4. Baked Yellow Plantains
  5. Stewed Dried Figs