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Baked Yellow PlantainsPlantains, yellow, baked2040.410.593.12.40.95NA240074.40058.5
Boiled Green PlantainsPlantains, green, boiledNA0.230.291.771.721NA218NA41.3NANA17.2
Fried Green PlantainsPlantains, green, fried2720.210.463.71.761.2NA68NA15.4NANANA
Canned Mango NectarMango nectar, canned1590.0140.0140.360.320.068NA31.806900.953.63
Canned Guanabana NectarGuanabana nectar, canned00.0140.050.540.320.032NA27.2050.300.0450
Cooked Guava SauceGuava sauce, cooked63.50.120.0591.9NA0.41NA22.7066402.58.6
Canned Papaya NectarPapaya nectar, canned81.60.0270.0180.680.240.041NA9.07013.601.13.63
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened9.070.0680.0950.45NA0.064NA4.5404.5404.26.35
Stewed Dried FigsFigs, dried, stewed00.050.52.90.580.6NA4.5402000.6830.4

Vitamins in Top 10 Cooked Fruits with the highest Vitamin B9 content per 1 lb

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Vitamin B9 per 1 pound.

Top 5 cooked fruits with most amount of vitamin b9 per 1 pound are:

  1. Baked Yellow Plantains
  2. Boiled Green Plantains
  3. Fried Green Plantains
  4. Canned White Grapefruit Juice sweetened
  5. Canned Mango Nectar