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Baked Yellow PlantainsPlantains, yellow, baked7030.7300001889717.317629.986.9240
Boiled Green PlantainsPlantains, green, boiled5490.360.330.120.24NA13210.21.61.726.911.84.94218
Fried Green PlantainsPlantains, green, fried140253.616.70.9810.7NA22316.532.7710.7166.868
Canned Mango NectarMango nectar, canned2310.270.0640.0360.014059.556.525.2244.631.360.531.8
Canned Guanabana NectarGuanabana nectar, canned2680.770.1300.18067.759.3272900.450.527.2
Cooked Guava SauceGuava sauce, cooked1630.640.180.0770.1904326.7NANANA16.31.4522.7
Canned Papaya NectarPapaya nectar, canned2590.680.210.130.03206663NANANA2.720.779.07
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened7210.680.0320.0540.086018314444.2790.4554.14.54
Stewed Dried FigsFigs, dried, stewed4851.80.2800.680125106NANANA196.444.54

Macronutrients in Top 10 Cooked Fruits with the highest Vitamin B9 content per 1 lb

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Vitamin B9 per 1 pound.

Top 5 cooked fruits with most amount of vitamin b9 per 1 pound are:

  1. Baked Yellow Plantains
  2. Boiled Green Plantains
  3. Fried Green Plantains
  4. Canned White Grapefruit Juice sweetened
  5. Canned Mango Nectar