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Baked Yellow PlantainsPlantains, yellow, baked1550.16000041.421.33.823.813.72.21.5253
Boiled Green PlantainsPlantains, green, boiled1210.080.0720.0260.052NA292.250.350.381.522.61.148
Fried Green PlantainsPlantains, green, fried309123.70.222.35NA493.630.660.612.363.51.515
Canned Mango NectarMango nectar, canned510.060.0140.0080.00301312.55.565.31.020.30.117
Canned Guanabana NectarGuanabana nectar, canned590.170.02900.039015135.946.3700.10.116
Cooked Guava SauceGuava sauce, cooked360.140.040.0170.04209.55.88NANANA3.60.325
Canned Papaya NectarPapaya nectar, canned570.150.0470.0280.007014.514NANANA0.60.172
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened1590.150.0070.0120.019040.431.89.7517.40.11.10.91
Stewed Dried FigsFigs, dried, stewed1070.40.06200.15027.623.4NANANA4.21.421

Macronutrients in Top 10 Cooked Fruits with the highest Vitamin B9 content per 100 g

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Vitamin B9 per 100 grams.

Top 5 cooked fruits with most amount of vitamin b9 per 100 grams are:

  1. Baked Yellow Plantains
  2. Boiled Green Plantains
  3. Fried Green Plantains
  4. Canned White Grapefruit Juice sweetened
  5. Canned Mango Nectar