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Baked Yellow PlantainsPlantains, yellow, baked3080.3200008242.37.67.52274.373105
Boiled Green PlantainsPlantains, green, boiled2400.160.140.0520.1NA584.470.690.7535.162.1695
Fried Green PlantainsPlantains, green, fried61323.47.320.434.66NA987.21.31.24.76.952.9829.8
Canned Mango NectarMango nectar, canned1010.120.0280.0160.00602624.71110.52.020.60.2214
Canned Guanabana NectarGuanabana nectar, canned1170.340.05800.077029.62611.812.600.20.2212
Cooked Guava SauceGuava sauce, cooked71.40.280.0790.0340.08301911.7NANANA7.140.649.92
Canned Papaya NectarPapaya nectar, canned1130.30.0930.0560.014028.827.6NANANA1.20.343.97
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened3160.30.0140.0240.0380806319.334.50.22.21.82
Stewed Dried FigsFigs, dried, stewed2120.790.1200.3054.746.3NANANA8.332.82

Macronutrients in Top 10 Cooked Fruits with the highest Vitamin B9 content per 7 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Vitamin B9 per 7 ounces.

Top 5 cooked fruits with most amount of vitamin b9 per 7 ounces are:

  1. Baked Yellow Plantains
  2. Boiled Green Plantains
  3. Fried Green Plantains
  4. Canned White Grapefruit Juice sweetened
  5. Canned Mango Nectar