Baked Yellow PlantainsPlantains, yellow, baked13.60.2NA1.271860.75NA168216409.070.95253240
Boiled Green PlantainsPlantains, green, boiled13.60.36NA1.361270.49NA109131109.070.64313218
Fried Green PlantainsPlantains, green, fried180.83NA3.042630.85NA2002186NA9.071.0416468
Canned White Grapefruit Juice sweetenedGrapefruit juice, white, canned, sweetened36.30.22NA1.6345.40.091NA507350.459.070.2739645.4
Canned Mango NectarMango nectar, canned770.068NA1.6313.60.13NA9.071091.822.70.09139331.8
Canned Guanabana NectarGuanabana nectar, canned31.80.045NA1.6313.60.045NA9.071131.836.30.09138427.2
Cooked Guava SauceGuava sauce, cooked31.80.35NA0.8231.80.49NA5010212.27180.7740622.7
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar6580.12NA0.9554.40.33NA36.34354.14.540.3630722.7
Canned Papaya NectarPapaya nectar, canned45.40.059NA1.5413.60.059NA01411.3622.70.683869.07
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin22.70.21NA0.7713.60.64NA36.34221.364.540.183844.54
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened13.60.128.61.869.070.33NA181271.822.70.142654.54
Stewed Dried FigsFigs, dried, stewed3180.56NA41321NA13213340.91181.13174.54
Minerals in Top 10 Cooked Fruits with the highest Vitamin B9 content per 1 lb
In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Vitamin B9 per 1 pound.
Top 5 cooked fruits with most amount of vitamin b9 per 1 pound are:
- Baked Yellow Plantains
- Boiled Green Plantains
- Fried Green Plantains
- Canned White Grapefruit Juice sweetened
- Canned Mango Nectar