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Boiled Green PlantainsPlantains, green, boiledNA0.210.271.61.570.91NA198NA37.6NANA15.7
Baked Yellow PlantainsPlantains, yellow, baked1450.290.422.21.70.68NA1710530041.6
Cooked Guava SauceGuava sauce, cooked1940.360.185.83NA1.25NA69.40203307.6426.4
Canned Mango NectarMango nectar, canned3430.0290.0290.780.690.15NA68.6014902.067.84
Canned Guanabana NectarGuanabana nectar, canned00.0250.09310.590.059NA5109400.0850
Fried Green PlantainsPlantains, green, fried970.0760.171.320.630.43NA24.3NA5.5NANANA
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar17.20.0780.0990.860.220.086NA21.6014.200.8291
Canned Papaya NectarPapaya nectar, canned1580.0530.0351.30.470.079NA17.5026.302.17
Stewed Dried FigsFigs, dried, stewed00.0510.5130.590.62NA4.67020.600.731.3

Vitamins in Top 10 Cooked Fruits with the highest Vitamin B9 content per 500 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Vitamin B9 per 500 calories.

Top 5 cooked fruits with most amount of vitamin b9 per 500 calories are:

  1. Boiled Green Plantains
  2. Baked Yellow Plantains
  3. Canned White Grapefruit Juice sweetened
  4. Cooked Guava Sauce
  5. Canned Mango Nectar