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Cooked Guava SauceGuava sauce, cooked1940.360.185.83NA1.25NA69.40203307.6426.4
Canned Papaya NectarPapaya nectar, canned1580.0530.0351.30.470.079NA17.5026.302.17
Canned Mango NectarMango nectar, canned3430.0290.0290.780.690.15NA68.6014902.067.84
Canned Prune JuicePrune juice, canned00.110.495.530.751.54NA002900.8524
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar17.20.0780.0990.860.220.086NA21.6014.200.8291
Stewed Dried FigsFigs, dried, stewed00.0510.5130.590.62NA4.67020.600.731.3
Canned Guanabana NectarGuanabana nectar, canned00.0250.09310.590.059NA5109400.0850

Vitamins in Top 10 Cooked Fruits with the highest Vitamin E content per 500 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Vitamin E per 500 calories.

Top 5 cooked fruits with most amount of vitamin e per 500 calories are:

  1. Cooked Guava Sauce
  2. Canned Cranberry Sauce sweetened
  3. Canned Papaya Nectar
  4. Canned Mango Nectar
  5. Canned Prune Juice