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Cooked Guava SauceGuava sauce, cooked1940.360.185.83NA1.25NA69.40203307.6426.4
Canned Prune JuicePrune juice, canned00.110.495.530.751.54NA002900.8524
Stewed PrunesStewed dehydrated Prunes1150.20.134.360.480.85NA0000NANA
Stewed Dried FigsFigs, dried, stewed00.0510.5130.590.62NA4.67020.600.731.3
Baked Yellow PlantainsPlantains, yellow, baked1450.290.422.21.70.68NA1710530041.6
Boiled Green PlantainsPlantains, green, boiledNA0.210.271.61.570.91NA198NA37.6NANA15.7
Fried Green PlantainsPlantains, green, fried970.0760.171.320.630.43NA24.3NA5.5NANANA
Canned Papaya NectarPapaya nectar, canned1580.0530.0351.30.470.079NA17.5026.302.17
Canned Guanabana NectarGuanabana nectar, canned00.0250.09310.590.059NA5109400.0850
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar17.20.0780.0990.860.220.086NA21.6014.200.8291
Canned Mango NectarMango nectar, canned3430.0290.0290.780.690.15NA68.6014902.067.84

Vitamins in Top 20 Cooked Fruits with the highest Vitamin B3 content per 500 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Vitamin B3 per 500 calories.

Top 5 cooked fruits with most amount of vitamin b3 per 500 calories are:

  1. Cooked Guava Sauce
  2. Canned Prune Juice
  3. Stewed dehydrated Prunes
  4. Canned White Grapefruit Juice sweetened
  5. Stewed Dried Figs