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Cooked Guava SauceGuava sauce, cooked13891.940.560.240.58013281.7NANANA504.445.83
Canned Prune JuicePrune juice, canned7040.210.02100.0490123116NANANA7.044.35.53
Stewed PrunesStewed dehydrated Prunes4421.060.088NA0.230131NANANANANA5.444.36
Stewed Dried FigsFigs, dried, stewed4671.870.2900.70129109NANANA19.66.643
Baked Yellow PlantainsPlantains, yellow, baked3230.5200001336912.312.2447.14.92.2
Boiled Green PlantainsPlantains, green, boiled4130.330.30.110.21NA1209.31.451.576.310.74.51.6
Fried Green PlantainsPlantains, green, fried162195.970.353.8NA79.65.871.070.993.85.662.431.32
Canned Papaya NectarPapaya nectar, canned8771.30.410.250.0610127122NANANA5.261.51.3
Canned Guanabana NectarGuanabana nectar, canned8471.440.2500.33012711150.35400.850.931
Canned Mango NectarMango nectar, canned9800.590.140.0780.029012912254.552102.941.080.78
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened3140.470.0220.0380.06012710030.754.70.313.462.830.31

Macronutrients in Top 20 Cooked Fruits with the highest Vitamin B3 content per 500 kcal

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Vitamin B3 per 500 calories.

Top 5 cooked fruits with most amount of vitamin b3 per 500 calories are:

  1. Cooked Guava Sauce
  2. Canned Prune Juice
  3. Stewed dehydrated Prunes
  4. Canned White Grapefruit Juice sweetened
  5. Stewed Dried Figs