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Cooked Guava SauceGuava sauce, cooked13891.940.560.240.58013281.7NANANA504.447.64
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened3140.470.0220.0380.06012710030.754.70.313.462.832.92
Canned Papaya NectarPapaya nectar, canned8771.30.410.250.0610127122NANANA5.261.52.1
Canned Mango NectarMango nectar, canned9800.590.140.0780.029012912254.552102.941.082.06
Canned Prune JuicePrune juice, canned7040.210.02100.0490123116NANANA7.044.30.85
Stewed Dried FigsFigs, dried, stewed4671.870.2900.70129109NANANA19.66.640.7
Canned Guanabana NectarGuanabana nectar, canned8471.440.2500.33012711150.35400.850.930.085

Macronutrients in Top 10 Cooked Fruits with the highest Vitamin E content per 500 kcal

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Vitamin E per 500 calories.

Top 5 cooked fruits with most amount of vitamin e per 500 calories are:

  1. Cooked Guava Sauce
  2. Canned Cranberry Sauce sweetened
  3. Canned Papaya Nectar
  4. Canned Mango Nectar
  5. Canned Prune Juice