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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened7210.680.0320.0540.086018314444.2790.4554.14.2
Cooked Guava SauceGuava sauce, cooked1630.640.180.0770.1904326.7NANANA16.31.452.5
Canned Papaya NectarPapaya nectar, canned2590.680.210.130.03206663NANANA2.720.771.1
Canned Mango NectarMango nectar, canned2310.270.0640.0360.014059.556.525.2244.631.360.50.95
Stewed Dried FigsFigs, dried, stewed4851.80.2800.680125106NANANA196.440.68
Canned Prune JuicePrune juice, canned3220.140.01400.03207974.6NANANA4.542.770.54
Canned Guanabana NectarGuanabana nectar, canned2680.770.1300.18067.759.3272900.450.50.045

Macronutrients in Top 10 Cooked Fruits with the highest Vitamin E content per 1 lb

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Vitamin E per 1 pound.

Top 5 cooked fruits with most amount of vitamin e per 1 pound are:

  1. Canned Cranberry Sauce sweetened
  2. Cooked Guava Sauce
  3. Canned Papaya Nectar
  4. Canned Mango Nectar
  5. Rhubarb Frozen Cooked with Sugar