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Canned Guanabana NectarGuanabana nectar, canned140.02NA0.715.950.02NA3.9749.60.79160.04168
Canned Papaya NectarPapaya nectar, canned200.026NA0.675.950.026NA061.50.69.920.3169
Canned Mango NectarMango nectar, canned33.70.03NA0.715.950.056NA3.9747.60.799.920.04172
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened5.950.0523.770.813.970.14NA7.9455.60.799.920.06116
Stewed PrunesStewed dehydrated Prunes47.60.4NA2.3241.70.21NA73.4701NA3.970.5135
Cooked Guava SauceGuava sauce, cooked140.15NA0.36140.21NA224470.997.940.34178
Boiled Green PlantainsPlantains, green, boiled5.950.16NA0.655.60.22NA47.657403.970.28137
Canned Prune JuicePrune juice, canned240.131192.3427.80.3NA49.65481.27.940.42161
Baked Yellow PlantainsPlantains, yellow, baked5.950.087NA0.5681.40.33NA73.494703.970.42111
Fried Green PlantainsPlantains, green, fried7.940.36NA1.331150.37NA87.3957NA3.970.4671.6
Stewed Dried FigsFigs, dried, stewed1390.25NA1.7557.50.44NA57.55830.47.940.48139

Minerals in Top 10 Cooked Fruits with the lowest Manganese content per 7 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Manganese per 7 ounces.

Top 5 cooked fruits with least amount of manganese per 7 ounces are:

  1. Canned Guanabana Nectar
  2. Canned Papaya Nectar
  3. Canned White Grapefruit Juice sweetened
  4. Canned Mango Nectar
  5. Canned Cranberry Sauce sweetened