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Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.7
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.1585
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.6
Stewed PrunesStewed dehydrated Prunes240.2NA1.17210.1NA37353NA20.2568
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.6
Boiled Green PlantainsPlantains, green, boiled30.08NA0.3280.11NA24289020.1469
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.2
Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.2156
Fried Green PlantainsPlantains, green, fried40.18NA0.67580.19NA44482NA20.2336
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.8

Minerals in Top 10 Cooked Fruits with the lowest Manganese content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Manganese per 100 grams.

Top 5 cooked fruits with least amount of manganese per 100 grams are:

  1. Canned Guanabana Nectar
  2. Canned Papaya Nectar
  3. Canned White Grapefruit Juice sweetened
  4. Canned Mango Nectar
  5. Canned Cranberry Sauce sweetened