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Fried Green PlantainsPlantains, green, fried40.18NA0.67580.19NA44482NA20.2336
Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.2156
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.8
Boiled Green PlantainsPlantains, green, boiled30.08NA0.3280.11NA24289020.1469
Stewed PrunesStewed dehydrated Prunes240.2NA1.17210.1NA37353NA20.2568
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.2
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.6
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.7
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.6
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.1585

Minerals in Top 20 Cooked Fruits with the highest Magnesium content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Magnesium per 100 grams.

Top 5 cooked fruits with most amount of magnesium per 100 grams are:

  1. Fried Green Plantains
  2. Baked Yellow Plantains
  3. Stewed Dried Figs
  4. Boiled Green Plantains
  5. Stewed dehydrated Prunes