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Vegetables
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Cereals
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.7
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.6
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.1585
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.6
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.2
Stewed PrunesStewed dehydrated Prunes240.2NA1.17210.1NA37353NA20.2568
Boiled Green PlantainsPlantains, green, boiled30.08NA0.3280.11NA24289020.1469
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.8
Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.2156
Fried Green PlantainsPlantains, green, fried40.18NA0.67580.19NA44482NA20.2336

Minerals in Top 20 Cooked Fruits with the lowest Magnesium content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Magnesium per 100 grams.

Top 5 cooked fruits with least amount of magnesium per 100 grams are:

  1. Canned Cranberry Sauce sweetened
  2. Microwave cooked raw apples without skin
  3. Canned Guanabana Nectar
  4. Canned Mango Nectar
  5. Canned Papaya Nectar