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Baked Yellow PlantainsPlantains, yellow, baked5.950.087NA0.5681.40.33NA73.494703.970.421110.26
Stewed Dried FigsFigs, dried, stewed1390.25NA1.7557.50.44NA57.55830.47.940.481390.22
Fried Green PlantainsPlantains, green, fried7.940.36NA1.331150.37NA87.3957NA3.970.4671.60.2
Canned Prune JuicePrune juice, canned240.131192.3427.80.3NA49.65481.27.940.421610.14
Boiled Green PlantainsPlantains, green, boiled5.950.16NA0.655.60.22NA47.657403.970.281370.13
Stewed PrunesStewed dehydrated Prunes47.60.4NA2.3241.70.21NA73.4701NA3.970.51350.06
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened5.950.0523.770.813.970.14NA7.9455.60.799.920.061160.042
Canned Cranberry-orange RelishCranberry-orange relish, canned220.079NA0.47.94NANA1675.4NA63.5NA1060.04
Cooked Guava SauceGuava sauce, cooked140.15NA0.36140.21NA224470.997.940.341780.026
Canned Guanabana NectarGuanabana nectar, canned140.02NA0.715.950.02NA3.9749.60.79160.041680.022
Canned Papaya NectarPapaya nectar, canned200.026NA0.675.950.026NA061.50.69.920.31690.008
Canned Mango NectarMango nectar, canned33.70.03NA0.715.950.056NA3.9747.60.799.920.041720.006

Minerals in Top 20 Cooked Fruits with the highest Vitamin B2 content per 7 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Vitamin B2 per 7 ounces.

Top 5 cooked fruits with most amount of vitamin b2 per 7 ounces are:

  1. Baked Yellow Plantains
  2. Stewed Dried Figs
  3. Fried Green Plantains
  4. Canned Prune Juice
  5. Boiled Green Plantains