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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
OnionsRaw Onions7500.750.320.030.098070329.6814.87.4312.88.258.25
CabbageRaw Cabbage12001.20.4100.2069.638.417.4200.963015.412
CauliflowerRaw Cauliflower12003.361.560.180.19059.62311.611.30242312
Boiled CabbageBoiled and Drained Cabbage13040.7800.180.1207236.41521024.816.613
CarrotsRaw Carrots7321.760.230.0150.7307034.74.024.326.320.56.823.4
CucumberRaw Whole Cucumber20002.20.740.10.56072.633.417.4150.6101326
Green Sweet PeppersRaw Green Sweet Peppers15002.550.870.120.81069.6361717.41.6525.51330
Boiled BroccoliBoiled and Drained Broccoli8573.50.6810.44061.5126.344.20.6928.320.434.3
TomatoesRaw Ripe Red Tomatoes16673.330.470.051.3306544232102014.738.3
CeleryRaw Celery21433.640.901.7063.628.77.938.571.734.314.885.7
Tomatoes in JuiceCanned Red Ripe Tomatoes in Tomato Juice18754.70.640.0751.80654824.623.3035.61596
Canned Sauerkraut with LiquidsCanned Sauerkraut Solids and Liquids15792.20.540.520.54067.6280.632.2NA45.814.4111
RadishesRaw Radishes18751.880.60.580.32063.83513.319.71.883012.8113
Boiled EscaroleBoiled and Drained Escarole without Salt20003.60.840.241.4061.44.6NANANA5623134
Baked Russet PotatoesBaked Whole Russet Potatoes3160.410.10.0410.13067.73.411.171.237.268.3143
Green Snap BeansRaw Green Snap Beans9682.130.480.670.43067.531.513.514.63.52617.7184
Canned BeetsCanned Beets, Solids9681.350.210.0390.44069.853.3NANANA17.48.8255
Cooked AsparagusBoiled and Drained Asparagus136430.650.41.0405617.710.85.731.127.332.7299
Boiled CarrotsBoiled and Drained Carrots8571.540.260.0090.75070.529.63.13.432325.76.5407
Boiled SpinachBoiled and Drained Spinach13043.40.561.20.220495.6NANANA31.338.7493

Macronutrients in Top 30 Whole Vegetables with the lowest Fluoride content per 300 kcal

In the above table you can find and compare the amount of macronutrients in whole vegetables , sorted by least amount of Fluoride per 300 calories.

Top 5 whole vegetables with least amount of fluoride per 300 calories are:

  1. Raw Onions
  2. Raw Cabbage
  3. Raw Cauliflower
  4. Boiled and Drained Cabbage
  5. Raw Carrots