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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
OnionsRaw Onions2500.250.110.010.033023.410.63.234.932.484.252.752.75
CabbageRaw Cabbage4000.40.1400.068023135.86.680.32105.124
CauliflowerRaw Cauliflower4001.120.520.060.0640207.643.883.76087.684
Boiled CabbageBoiled and Drained Cabbage4350.2600.0610.039024125.047.0408.265.524.35
CarrotsRaw Carrots2440.590.0780.0050.24023.411.61.341.448.766.832.277.8
CucumberRaw Whole Cucumber6670.730.250.0330.19024115.85.070.23.334.338.67
Green Sweet PeppersRaw Green Sweet Peppers5000.850.290.040.27023125.65.80.558.54.310
Boiled BroccoliBoiled and Drained Broccoli2861.170.230.340.15020.53.972.11.40.239.436.811.4
TomatoesRaw Ripe Red Tomatoes5561.10.160.0170.44021.614.67.66.9406.674.912.8
CeleryRaw Celery7141.20.300.56021.29.572.642.860.5711.44.9328.6
Tomatoes in JuiceCanned Red Ripe Tomatoes in Tomato Juice6251.560.210.0250.61021.7168.27.750124.9432
Canned Sauerkraut with LiquidsCanned Sauerkraut Solids and Liquids5260.740.180.170.18022.59.370.210.74NA15.34.837
RadishesRaw Radishes6250.630.20.190.11021.311.64.446.560.63104.2537.5
Boiled EscaroleBoiled and Drained Escarole without Salt6671.20.280.080.46020.51.53NANANA18.77.6744.7
Baked Russet PotatoesBaked Whole Russet Potatoes1050.140.0340.0140.043022.61.140.340.390.412.422.7747.6
Green Snap BeansRaw Green Snap Beans3230.710.160.220.14022.510.54.54.871.168.75.961.3
Canned BeetsCanned Beets, Solids3230.450.0710.0130.15023.317.8NANANA5.82.9485
Cooked AsparagusBoiled and Drained Asparagus45510.220.130.35018.75.93.61.90.369.111100
Boiled CarrotsBoiled and Drained Carrots2860.510.0860.0030.25023.59.861.031.147.78.572.17136
Boiled SpinachBoiled and Drained Spinach4351.130.190.40.074016.31.87NANANA10.413164

Macronutrients in Top 30 Whole Vegetables with the lowest Fluoride content per 100 kcal

In the above table you can find and compare the amount of macronutrients in whole vegetables , sorted by least amount of Fluoride per 100 calories.

Top 5 whole vegetables with least amount of fluoride per 100 calories are:

  1. Raw Onions
  2. Raw Cabbage
  3. Raw Cauliflower
  4. Boiled and Drained Cabbage
  5. Raw Carrots