Dry Soba Japanese NoodlesNoodles, japanese, soba, dry6671.40.270.0320.40148NANANANANA28.513.7
Barley Malt flourBarley malt flour7163.650.770.191.701551.6NANANA1420.416.3
Whole Wheat PastaDry Whole-Wheat Pasta6995.80.850.142.101465.440.60.481.3518.327.516.3
Spinach Spaghetti Dry Spinach Spaghetti 7383.10.450.151.1201485.4NANANA2126.516.6
Oat FlourPartially Debranned Oat Flour802183.20.296.3201301.600.20.99132917
Dry CouscousCouscous, dry7461.270.230.0240.480154NANANANA9.9225.317
51% whole wheat PastaDry 51% whole wheat Pasta with Unenriched Semolina 7185.30.70.121.7NA1455.160.40.41.2202717.6
Dry Somen Japanese NoodlesNoodles, japanese, somen, dry7061.60.230.0580.60147NANANANA8.5322.518.3
Dry parboiled enriched Long-grain White RiceRice, white, long-grain, parboiled, enriched, dry7422.040.580.0340.6101610.650.040.220.423.571519.6
Dry parboiled Long-grain White RiceRice, white, long-grain, parboiled, unenriched, dry7422.040.580.0340.6101610.650.040.220.423.571519.6
Dry PastaDry Unenriched Pasta73630.550.0481.0701485.30.220.240.956.352619.6
Dry Corn Gluten-free PastaPasta, gluten-free, corn, dry7084.130.580.0561.780157NANANANA221520
Tapioca PearlsDry Tapioca Pearls7100.040.010.0020.00401766.65NANANA1.80.3822
Rice FlourUnenriched White Rice Flour7262.80.770.130.6201590.24NANANA4.761223.6
Dry Rice NoodlesRice noodles, dry7221.10.30.0520.2501590.24NANANA3.181223.6
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour7221.940.310.0440.7801510.54NANANA5.3620.523.7
Wheat FlourUnenriched All-purpose White Wheat Flour7221.940.310.0440.7801510.54NANANA5.3620.523.7
Brown Rice FlourRice flour, brown7205.51.10.0831.901521.3NANANA9.1314.323.8
Barley flourBarley flour or meal6853.180.660.151.3801481.6NANANA202124
Macronutrients in Top 20 Dried Cereals with the lowest Water content per 7 oz
In the above table you can find and compare the amount of macronutrients in dried cereals , sorted by least amount of Water per 7 ounces.
Top 5 dried cereals with least amount of water per 7 ounces are:
- Dry Soba Japanese Noodles
- Barley malt flour
- Dry Whole-Wheat Pasta
- Dry Spinach Spaghetti
- Partially Debranned Oat Flour