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Baked Yellow PlantainsPlantains, yellow, baked64.50.1000026.713.82.462.458.841.40.980
Canned Guanabana NectarGuanabana nectar, canned1690.290.04900.066025.3221010.800.170.190.017
Stewed Dried FigsFigs, dried, stewed930.370.05800.14025.822NANANA3.931.330.14
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar86.20.0430.01200.02202724.7NANANA1.720.340.16
Canned Prune JuicePrune juice, canned1410.0420.00400.01024.623NANANA1.40.860.17
Canned Mango NectarMango nectar, canned1960.120.0270.0160.006025.724.41110.420.590.220.41
Canned Papaya NectarPapaya nectar, canned1750.260.0820.0490.012025.524.4NANANA1.050.30.42
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened630.0940.0040.0080.012025.4206.13110.0630.690.570.58
Cooked Guava SauceGuava sauce, cooked2780.390.110.0470.12026.316.3NANANA100.891.53

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin E content per 100 kcal

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin E per 100 calories.

Top 5 cooked fruits with least amount of vitamin e per 100 calories are:

  1. Baked Yellow Plantains
  2. Canned Guanabana Nectar
  3. Canned White Grapefruit Juice sweetened
  4. Microwave cooked raw apples without skin
  5. Stewed Dried Figs