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Baked Yellow PlantainsPlantains, yellow, baked3080.3200008242.37.67.52274.3730
Canned Guanabana NectarGuanabana nectar, canned1170.340.05800.077029.62611.812.600.20.220.02
Canned Prune JuicePrune juice, canned1410.060.00600.014034.632.6NANANA21.20.24
Stewed Dried FigsFigs, dried, stewed2120.790.1200.3054.746.3NANANA8.332.80.3
Canned Mango NectarMango nectar, canned1010.120.0280.0160.00602624.71110.52.020.60.220.42
Canned Papaya NectarPapaya nectar, canned1130.30.0930.0560.014028.827.6NANANA1.20.340.48
Cooked Guava SauceGuava sauce, cooked71.40.280.0790.0340.08301911.7NANANA7.140.641.1
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened3160.30.0140.0240.0380806319.334.50.22.21.81.85

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin E content per 7 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin E per 7 ounces.

Top 5 cooked fruits with least amount of vitamin e per 7 ounces are:

  1. Baked Yellow Plantains
  2. Canned Guanabana Nectar
  3. Canned White Grapefruit Juice sweetened
  4. Microwave cooked raw apples without skin
  5. Canned Prune Juice