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Cereals
Baked Yellow PlantainsPlantains, yellow, baked89.30.180.261.361.050.42NA105032.50025.6
Canned Guanabana NectarGuanabana nectar, canned00.0060.0220.240.140.014NA1202200.020
Canned Prune JuicePrune juice, canned00.0320.141.560.210.43NA008.1400.246.75
Stewed Dried FigsFigs, dried, stewed00.0220.221.270.250.26NA208.7300.313.3
Canned Mango NectarMango nectar, canned69.50.0060.0060.160.140.03NA1403000.421.6
Canned Papaya NectarPapaya nectar, canned35.70.0120.0080.30.110.018NA3.9705.9500.481.6
Cooked Guava SauceGuava sauce, cooked27.80.0520.0260.83NA0.18NA9.92029101.13.77

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin E content per 7 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin E per 7 ounces.

Top 5 cooked fruits with least amount of vitamin e per 7 ounces are:

  1. Baked Yellow Plantains
  2. Canned Guanabana Nectar
  3. Canned White Grapefruit Juice sweetened
  4. Microwave cooked raw apples without skin
  5. Canned Prune Juice