Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Baked Yellow PlantainsPlantains, yellow, baked89.30.180.261.361.050.42NA105032.50025.6
Boiled Green PlantainsPlantains, green, boiledNA0.0990.130.770.750.44NA95NA18NANA7.54
Fried Green PlantainsPlantains, green, fried1190.0930.21.620.770.52NA29.8NA6.75NANANA
Stewed PrunesStewed dehydrated Prunes51.60.0910.061.950.210.38NA0000NANA
Cooked Guava SauceGuava sauce, cooked27.80.0520.0260.83NA0.18NA9.92029101.13.77
Canned Prune JuicePrune juice, canned00.0320.141.560.210.43NA008.1400.246.75
Stewed Dried FigsFigs, dried, stewed00.0220.221.270.250.26NA208.7300.313.3
Canned Papaya NectarPapaya nectar, canned35.70.0120.0080.30.110.018NA3.9705.9500.481.6
Canned Guanabana NectarGuanabana nectar, canned00.0060.0220.240.140.014NA1202200.020
Canned Mango NectarMango nectar, canned69.50.0060.0060.160.140.03NA1403000.421.6

Vitamins in Top 20 Cooked Fruits with the highest Vitamin B1 content per 7 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Vitamin B1 per 7 ounces.

Top 5 cooked fruits with most amount of vitamin b1 per 7 ounces are:

  1. Baked Yellow Plantains
  2. Boiled Green Plantains
  3. Fried Green Plantains
  4. Stewed dehydrated Prunes
  5. Canned White Grapefruit Juice sweetened