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Canned Guanabana NectarGuanabana nectar, canned00.0060.0220.240.140.014NA1202200.020
Canned Mango NectarMango nectar, canned69.50.0060.0060.160.140.03NA1403000.421.6
Canned Papaya NectarPapaya nectar, canned35.70.0120.0080.30.110.018NA3.9705.9500.481.6
Stewed Dried FigsFigs, dried, stewed00.0220.221.270.250.26NA208.7300.313.3
Canned Prune JuicePrune juice, canned00.0320.141.560.210.43NA008.1400.246.75
Cooked Guava SauceGuava sauce, cooked27.80.0520.0260.83NA0.18NA9.92029101.13.77
Stewed PrunesStewed dehydrated Prunes51.60.0910.061.950.210.38NA0000NANA
Fried Green PlantainsPlantains, green, fried1190.0930.21.620.770.52NA29.8NA6.75NANANA
Boiled Green PlantainsPlantains, green, boiledNA0.0990.130.770.750.44NA95NA18NANA7.54
Baked Yellow PlantainsPlantains, yellow, baked89.30.180.261.361.050.42NA105032.50025.6

Vitamins in Top 20 Cooked Fruits with the lowest Vitamin B1 content per 7 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin B1 per 7 ounces.

Top 5 cooked fruits with least amount of vitamin b1 per 7 ounces are:

  1. Canned Guanabana Nectar
  2. Canned Mango Nectar
  3. Canned Papaya Nectar
  4. Stewed Dried Figs
  5. Canned Cranberry Sauce sweetened