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Dry-roasted PeanutsDry-roasted Peanuts, no salt00.60.785741.85NA38500019.6019.4
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt00.340.35554.761.83NA47603.18027.4016
Peanut ButterSmooth Peanut Butter00.420.4252.24.132.2NA13900023.609.5
Canned Kidney BeansCanned All Types Kidney BeansNA0.460.21.630.550.29NA14304.7600.07916.37.34
Canned Refried Beans, fat-freeRefried beans, canned, fat-free00.120.061.440.770.45NA22603.5700.167.942.42
Canned Pinto BeansCanned Pinto Beans, SolidsNA0.210.0751.08NANANA9500.40NANA2.14
Canned Refried BeansRefried beans, canned, traditional style00.30.311.460.750.41NA43.702400.368.332.14
Commercial HummusHummus, commercial3.970.640.54.061.370.58NA1910006.1901.35

Vitamins in Top 10 Cooked Legumes with the highest Sucrose content per 14 oz

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by most amount of Sucrose per 14 ounces.

Top 5 cooked legumes with most amount of sucrose per 14 ounces are:

  1. Dry-roasted Peanuts, no salt
  2. Chunk Style Peanut Butter
  3. Oil-Roasted Peanuts no Salt
  4. Smooth Peanut Butter
  5. Canned All Types Kidney Beans