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Fruits
Vegetables
Nuts
Legumes
Cereals
NattoNatto00.640.7500.850.52NA31.8051.600.0492
HummusHome Prepared Hummus00.350.211.61.141.6NA234031.402.9812
Soy NutsDry-roasted Soybeans01.734.21.880.89NA814018.30NA147
Canned Baked BeansCanned Baked Beans no Salt200.60.241.7NA0.52NA95012.300.63.18
Canned CowpeasCanned Common CowpeasNA0.30.291.40.750.18NA202010.70NANA
Tofu YogurtTofu yogurt7.940.240.0790.95NA0.079NA2409.9201.2314
Roasted SoybeansSoybeans roasted without salt00.40.585.61.80.83NA83708.730NANA
Boiled SoybeansBoiled Soybeans no Salt00.621.131.60.710.93NA21406.7501.476.2
FalafelHome prepared Falafel3.970.580.664.141.160.5NA36906.350NANA
Canned Kidney BeansCanned All Types Kidney BeansNA0.460.21.630.550.29NA14304.7600.07916.3
Boiled Kidney BeansBoiled All Types Kidney Beans00.640.232.30.870.48NA51604.7600.1233.3
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt00.340.35554.761.83NA47603.18027.40
Canned Navy BeansBeans, navy, mature seeds, canned00.560.221.930.680.41NA24602.7803.111.5
Canned Pinto BeansCanned Pinto Beans, SolidsNA0.210.0751.08NANANA9500.40NANA
Canned Chickpeas Canned Chickpeas , Solids3.970.110.060.56NA0.46NA19100.401.1513.5
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids3.970.0990.060.5NA0.46NA16300.401.1513.5

Vitamins in Top 50 Cooked Legumes with the highest Vitamin C content per 14 oz

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by most amount of Vitamin C per 14 ounces.

Top 5 cooked legumes with most amount of vitamin c per 14 ounces are:

  1. Natto
  2. Home Prepared Hummus
  3. Canned Refried Beans
  4. Dry-roasted Soybeans
  5. Canned Baked Beans no Salt