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Fruits
Vegetables
Nuts
Legumes
Cereals
NattoNatto01.61.902.151.3NA80013000.1231
HummusHome Prepared Hummus00.890.5242.874NA59007907.530
Soy NutsDry-roasted Soybeans04.277.5510.64.732.25NA20500460NA370
Canned CowpeasCanned Common CowpeasNA0.760.743.541.90.45NA5100270NANA
Tofu YogurtTofu yogurt200.60.22.4NA0.2NA6002503.135
Roasted SoybeansSoybeans roasted without salt011.45144.532.08NA21100220NANA
Boiled SoybeansBoiled Soybeans no Salt01.552.8541.82.34NA54001703.5192
FalafelHome prepared Falafel101.461.6610.42.921.25NA9300160NANA
Canned Kidney BeansCanned All Types Kidney BeansNA1.160.514.11.380.74NA36001200.241
Boiled Kidney BeansBoiled All Types Kidney Beans01.60.585.82.21.2NA130001200.384
Canned Pinto BeansCanned Pinto Beans, SolidsNA0.520.192.72NANANA240010NANA
Canned Chickpeas Canned Chickpeas , Solids100.270.151.4NA1.16NA4800102.934

Vitamins in Top 50 Cooked Legumes with the highest Vitamin C content per 1 kg

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by most amount of Vitamin C per 1 kilogram.

Top 5 cooked legumes with most amount of vitamin c per 1 kilogram are:

  1. Natto
  2. Home Prepared Hummus
  3. Canned Refried Beans
  4. Dry-roasted Soybeans
  5. Canned Baked Beans no Salt