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Vitamins in Top 10 Fried Vegetables with the lowest Vitamin B6 content per 1 lb

In the above table you can find and compare the amount of vitamins in fried vegetables , sorted by least amount of Vitamin B6 per 1 pound.

Top 5 fried vegetables with least amount of vitamin b6 per 1 pound are:

  1. Stir-Fried White Mushrooms
  2. Stir-Fried Sprouted Mung Beans
  3. Stir-Fried Sprouted Lentils
  4. Stir-Fried Sprouted Soybeans
  5. Stir-Fried Shiitake Mushrooms