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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed00.0160.160.910.180.19NA1.406.2400.219.5
Canned Guanabana NectarGuanabana nectar, canned00.0040.0160.170.0990.01NA8.5015.700.0140
Canned Prune JuicePrune juice, canned00.0230.0991.10.150.31NA005.800.174.8
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin2.830.0240.0160.0860.0650.065NA1.400.4300.0710.99
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar5.670.0260.0330.280.0710.028NA7.104.6800.2730
Cooked Guava SauceGuava sauce, cooked200.0370.0180.6NA0.13NA7.1020800.782.7
Canned Papaya NectarPapaya nectar, canned25.50.0090.0060.210.0770.013NA2.8304.2500.341.13
Stewed PrunesStewed dehydrated Prunes370.0650.0431.40.150.27NA0000NANA
Canned Mango NectarMango nectar, canned49.60.0040.0040.110.0990.021NA9.92021.500.31.13
Baked Yellow PlantainsPlantains, yellow, baked63.80.130.180.970.750.3NA75023.20018.3
Fried Green PlantainsPlantains, green, fried850.0670.141.160.550.37NA21.3NA4.8NANANA

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin A content per 5 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin A per 5 ounces.

Top 5 cooked fruits with least amount of vitamin a per 5 ounces are:

  1. Stewed Dried Figs
  2. Canned White Grapefruit Juice sweetened
  3. Canned Guanabana Nectar
  4. Canned Prune Juice
  5. Microwave cooked raw apples without skin