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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed00.0510.5130.590.62NA4.67020.600.731.3
Canned Guanabana NectarGuanabana nectar, canned00.0250.09310.590.059NA5109400.0850
Canned Prune JuicePrune juice, canned00.110.495.530.751.54NA002900.8524
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar17.20.0780.0990.860.220.086NA21.6014.200.8291
Fried Green PlantainsPlantains, green, fried970.0760.171.320.630.43NA24.3NA5.5NANANA
Stewed PrunesStewed dehydrated Prunes1150.20.134.360.480.85NA0000NANA
Baked Yellow PlantainsPlantains, yellow, baked1450.290.422.21.70.68NA1710530041.6
Canned Papaya NectarPapaya nectar, canned1580.0530.0351.30.470.079NA17.5026.302.17
Cooked Guava SauceGuava sauce, cooked1940.360.185.83NA1.25NA69.40203307.6426.4
Canned Mango NectarMango nectar, canned3430.0290.0290.780.690.15NA68.6014902.067.84

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin A content per 500 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin A per 500 calories.

Top 5 cooked fruits with least amount of vitamin a per 500 calories are:

  1. Stewed Dried Figs
  2. Canned White Grapefruit Juice sweetened
  3. Canned Guanabana Nectar
  4. Canned Prune Juice
  5. Canned Cranberry Sauce sweetened