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Microwave Cooked Apples no skinMicrowave cooked raw apples without skin2.830.0240.0160.0860.0650.065NA1.400.4300.0710.99
Stewed Dried FigsFigs, dried, stewed00.0160.160.910.180.19NA1.406.2400.219.5
Canned Guanabana NectarGuanabana nectar, canned00.0040.0160.170.0990.01NA8.5015.700.0140
Cooked Guava SauceGuava sauce, cooked200.0370.0180.6NA0.13NA7.1020800.782.7
Canned Mango NectarMango nectar, canned49.60.0040.0040.110.0990.021NA9.92021.500.31.13
Canned Papaya NectarPapaya nectar, canned25.50.0090.0060.210.0770.013NA2.8304.2500.341.13
Baked Yellow PlantainsPlantains, yellow, baked63.80.130.180.970.750.3NA75023.20018.3
Canned Prune JuicePrune juice, canned00.0230.0991.10.150.31NA005.800.174.8
Stewed PrunesStewed dehydrated Prunes370.0650.0431.40.150.27NA0000NANA
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar5.670.0260.0330.280.0710.028NA7.104.6800.2730

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin D content per 5 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin D per 5 ounces.

Top 5 cooked fruits with least amount of vitamin d per 5 ounces are:

  1. Microwave cooked raw apples without skin
  2. Canned Cranberry Sauce sweetened
  3. Stewed Dried Figs
  4. Canned White Grapefruit Juice sweetened
  5. Canned Guanabana Nectar