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Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened4.250.0372.70.582.830.1NA5.6739.70.577.10.043830
Stewed Dried FigsFigs, dried, stewed990.18NA1.25410.31NA414170.285.670.34990
Canned Guanabana NectarGuanabana nectar, canned9.920.014NA0.514.250.014NA2.8335.40.5711.30.0281200
Cooked Guava SauceGuava sauce, cooked9.920.11NA0.269.920.15NA15.63190.715.670.241270
Canned Mango NectarMango nectar, canned240.021NA0.514.250.04NA2.83340.577.10.0281230
Canned Papaya NectarPapaya nectar, canned140.018NA0.484.250.018NA0440.437.10.211210
Baked Yellow PlantainsPlantains, yellow, baked4.250.062NA0.4580.23NA52.467602.830.3790
Canned Prune JuicePrune juice, canned170.09685.31.67200.21NA35.43910.855.670.31150
Stewed PrunesStewed dehydrated Prunes340.29NA1.6629.80.15NA52.4500NA2.830.35960

Minerals in Top 10 Cooked Fruits with the lowest Vitamin D content per 5 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin D per 5 ounces.

Top 5 cooked fruits with least amount of vitamin d per 5 ounces are:

  1. Microwave cooked raw apples without skin
  2. Canned Cranberry Sauce sweetened
  3. Stewed Dried Figs
  4. Canned White Grapefruit Juice sweetened
  5. Canned Guanabana Nectar