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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed2780.49NA3.51150.87NA11511670.79160.952770
Canned Guanabana NectarGuanabana nectar, canned27.80.04NA1.43120.04NA7.94991.631.80.0793360
Cooked Guava SauceGuava sauce, cooked27.80.31NA0.7127.80.43NA43.78932160.673550
Canned Mango NectarMango nectar, canned67.50.06NA1.43120.11NA7.94951.6200.0793440
Canned Papaya NectarPapaya nectar, canned39.70.052NA1.35120.052NA01231.2200.63370
Baked Yellow PlantainsPlantains, yellow, baked120.17NA1.11630.65NA147189307.940.832220
Canned Prune JuicePrune juice, canned47.60.272394.755.60.6NA9910952.4160.833220
Stewed PrunesStewed dehydrated Prunes950.81NA4.6483.30.41NA1471401NA7.940.992700
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar5750.11NA0.8347.60.29NA31.83813.573.970.322690

Minerals in Top 10 Cooked Fruits with the lowest Vitamin D content per 14 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin D per 14 ounces.

Top 5 cooked fruits with least amount of vitamin d per 14 ounces are:

  1. Microwave cooked raw apples without skin
  2. Canned Cranberry Sauce sweetened
  3. Stewed Dried Figs
  4. Canned White Grapefruit Juice sweetened
  5. Canned Guanabana Nectar