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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed00.0440.442.540.50.53NA3.97017.500.626.6
Canned Guanabana NectarGuanabana nectar, canned00.0120.0440.480.280.028NA2404400.040
Cooked Guava SauceGuava sauce, cooked55.60.10.0521.67NA0.36NA20058102.27.54
Canned Mango NectarMango nectar, canned1390.0120.0120.320.280.06NA27.8060.300.833.18
Canned Papaya NectarPapaya nectar, canned71.40.0240.0160.60.210.036NA7.9401200.953.18
Baked Yellow PlantainsPlantains, yellow, baked1790.360.522.72.10.83NA2100650051
Canned Prune JuicePrune juice, canned00.0640.283.10.420.87NA0016.300.4813.5
Stewed PrunesStewed dehydrated Prunes1030.180.123.90.430.76NA0000NANA

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin D content per 14 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin D per 14 ounces.

Top 5 cooked fruits with least amount of vitamin d per 14 ounces are:

  1. Microwave cooked raw apples without skin
  2. Canned Cranberry Sauce sweetened
  3. Stewed Dried Figs
  4. Canned White Grapefruit Juice sweetened
  5. Canned Guanabana Nectar