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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.80
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.70
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.60
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.60
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.15850
Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.21560
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.20
Stewed PrunesStewed dehydrated Prunes240.2NA1.17210.1NA37353NA20.25680

Minerals in Top 10 Cooked Fruits with the lowest Vitamin D content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin D per 100 grams.

Top 5 cooked fruits with least amount of vitamin d per 100 grams are:

  1. Microwave cooked raw apples without skin
  2. Canned Cranberry Sauce sweetened
  3. Stewed Dried Figs
  4. Canned White Grapefruit Juice sweetened
  5. Canned Guanabana Nectar