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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened2250.210.010.0170.027057.3451424.70.141.561.280
Stewed Dried FigsFigs, dried, stewed1520.570.08800.2103933NANANA5.9520
Canned Guanabana NectarGuanabana nectar, canned83.60.240.04100.05502118.58.49.0300.140.160
Cooked Guava SauceGuava sauce, cooked510.20.0570.0240.06013.48.33NANANA5.10.450
Canned Mango NectarMango nectar, canned72.30.0850.020.0110.004018.617.67.97.531.450.430.160
Canned Papaya NectarPapaya nectar, canned80.80.210.0670.040.01020.619.7NANANA0.850.240
Baked Yellow PlantainsPlantains, yellow, baked2200.23000058.630.25.45.3719.43.12.150
Canned Prune JuicePrune juice, canned1010.0430.00400.01024.723.3NANANA1.40.860
Stewed PrunesStewed dehydrated Prunes1600.340.028NA0.075042NANANANANA1.740

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin D content per 5 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin D per 5 ounces.

Top 5 cooked fruits with least amount of vitamin d per 5 ounces are:

  1. Microwave cooked raw apples without skin
  2. Canned Cranberry Sauce sweetened
  3. Stewed Dried Figs
  4. Canned White Grapefruit Juice sweetened
  5. Canned Guanabana Nectar