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Fruits
Vegetables
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Legumes
Cereals
Boiled CarrotsBoiled and Drained Carrots12080.0940.0620.910.330.22NA2005.101.4619.467.3
Baked Russet PotatoesBaked Whole Russet Potatoes1.40.0950.0681.90.540.5NA37011.800.0992.8364
Boiled SpinachBoiled and Drained Spinach7430.130.330.690.210.34NA20701402.9570053.6
Tomato SauceCanned Tomato Sauce no Salt310.0340.0921.40.440.14NA12.809.9202.043.9749.5
Canned BeetsCanned Beets, Solids1.40.0140.0570.220.220.081NA42.505.800.0430.2837.3
Cooked AsparagusBoiled and Drained Asparagus710.230.21.540.320.11NA21101102.1371.731
KetchupCatsup370.0160.242.030.0670.22NA12.805.802.074.2521.4
Boiled EscaroleBoiled and Drained Escarole without Salt1330.0840.0880.441.170.023NA11104.6800.573009.5
Oven-heated Frozen Potato PuffsPotato puffs, frozen, oven-heated00.0980.0522.050.450.17NA32.605.6700.375.248.93
Tomatoes in JuiceCanned Red Ripe Tomatoes in Tomato Juice310.820.07810.170.16NA11.301800.844.17.23
Boiled BroccoliBoiled and Drained Broccoli1090.0890.170.780.870.28NA15309202.062005.67
Boiled CabbageBoiled and Drained Cabbage5.670.0860.0540.350.250.16NA42.505300.21541.4

Vitamins in Top 20 Cooked Vegetables with the highest Fluoride content per 5 oz

In the above table you can find and compare the amount of vitamins in cooked vegetables , sorted by most amount of Fluoride per 5 ounces.

Top 5 cooked vegetables with most amount of fluoride per 5 ounces are:

  1. Boiled Potato Flesh, Cooked In Skin without Salt
  2. Boiled and Drained Carrots
  3. Baked Whole Russet Potatoes
  4. Unprepared Frozen Hash Brown Potatoes
  5. Boiled and Drained Spinach